Bridle Bit Beef

Thank you for considering us for your beef needs.  We take pride in every animal we raise and do our best to ensure that each one is grown and harvested in a way that provides you with an excellent eating experience.  All beef animals are of Red Angus or Hereford background to ensure meat that is tender, juicy, and full of flavor.

Because we are a ranching operation, the steers and heifers that eventually become the centerpiece for a great meal are raised in pasture situations where they are free to roam and live a great life.  They are not implanted with any hormones nor given any antibiotics through feed.  During the winter months both the grass-fed and the grain-fed animals are fed grass hay and supplemented with protein when needed.  The grain-fed cattle are kept separate from the grass-fed cattle for finishing purposes and are fed grain raised on family farms.

Our beef is processed at locally owned processing facilities that are USDA inspected and pride themselves on the humane processing of the animals entrusted to them.  It is dry aged for 2 to 3 weeks, cut to your specifications, packaged, and frozen.  We offer it in quarters, halves, and whole carcass quantities.

We only produce to order so, contact us today and we will select a quality animal to give you a quality product and eating experience.  It takes a little more time to produce quality beef.  With the first bite, we are sure you will agree that it’s worth the wait!

Grain Fed: January/February (SOLD OUT) Grass Fed: July